The placenta has been called the tree of life, because of its branching veins and its ability to sustain a growing baby. The placenta is an organ which transports blood, oxygen and nutrients from the mother to the baby during pregnancy. After the baby is born, the placenta is often disposed of, but it can instead be dehydrated and placed into easily swallowed capsules and tinctures.

A benefit of postpartum placenta consumption is that it helps to combat depression by stabilizing hormone levels. It can also boost milk production, help the uterus contract, and replenish lost nutrients after childbirth.